University of Idaho Extension is offering: “Introduction to Small-Scale Grass-Fed Beef Production for the Rural Landowner,” by Bill Warren and Jim Church, University of Idaho Extension.

This program is designed for beginner and intermediate level small-scale cattle producers who want to produce grass-fed beef on their pastures and rangelands. Grass-fed beef is growing in popularity and provides another avenue for realizing an economic return from your rural property. Well-managed grazing can also improve the condition of your pasture, forest, and rangeland such as reducing fine fuel loads that reduce the risk of wildfire.

Thursday, Jan. 21, 2021, 6 p.m. to 8:30 p.m.

To register call 208-476-4434 or email: clearwater@uidaho.edu.

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