University of Idaho Extension is offering: “Introduction to Small-Scale Grass-Fed Beef Production for the Rural Landowner,” by Bill Warren and Jim Church, University of Idaho Extension.
This program is designed for beginner and intermediate level small-scale cattle producers who want to produce grass-fed beef on their pastures and rangelands. Grass-fed beef is growing in popularity and provides another avenue for realizing an economic return from your rural property. Well-managed grazing can also improve the condition of your pasture, forest, and rangeland such as reducing fine fuel loads that reduce the risk of wildfire.
Thursday, Jan. 21, 2021, 6 p.m. to 8:30 p.m.
To register call 208-476-4434 or email: firstname.lastname@example.org.