
July 21, 2011
The early "green-field" hunts
in seven elk management zones - Palouse, Weiser, Lemhi, Beaverhead, Pioneer,
Early archery hunts also start
Aug. 1 in the
The green-field hunts are open
only outside the National Forest Boundary and within one mile of cultivated
fields. They help reduce depredation problems and control populations causing
crop damage by harvesting or discouraging animals in specific areas or portions
of units.
August hunts, however, bring
concerns about waste. Hunters have an ethical and legal obligation to salvage
the edible portions of their kill. But meat spoilage is an important concern
during typical hot August weather.
The key to preserving meat is
starting the cooling process quickly. Game animals should be skinned immediately
and quartered in most cases and transported quickly to cold storage facilities.
Early season hunters may consider using large ice chests to keep game meat cool
and clean. Removing meat from the bones also helps speed cooling.
When cutting up an elk
carcass, hunters must be sure to preserve the evidence of sex. If the head or
antlers are removed, evidence of sex in the form of testicles, penis, scrotum,
udder or vulva must remain naturally attached to the carcass or parts thereof
until it reaches the final place of storage or personal consumption, or a
commercial meat processing facility. Antlers or horns removed from the head must
be left naturally attached to the skull plate where size, point or brow-tine
restrictions apply, and they must accompany the carcass or parts thereof.
Hunters must have a valid 2011
Sportsmen's Report sponsored by John and Lorraine Weiland
Riverside Sport Shop/Sinclair
11320 U.S. Highway 12, Orofino--208-476-5418